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The Fabulous Food 1Malaysia Campaign, which was launched in 2009, is a three month campaign divided into three segments – Malaysia International Gourmet Food Festival in in October, Asean Heritage Food Trail with Chef Wan in November and Street & Restaurant Food Festival in December.
The three signature dishes that have been promoted since 2009 to 2011 are:
2009 – Laksa, Nasi Lemak and Meat Bone Tea (Bak Kut Tea)
2010 – Satay, Roti Canai and Chicken Rice
2011 – Rendang,Nasi Beriani and Char Kueh Teow
For 2012, the Ministry has selected, Mee Rebus, Yong Tau Foo and Rojak to be the signature dishes.
The public can view photos and reports submitted by food lovers ambassadors, read their recommendations and location of the purveyors best restaurants; street hawker food stalls in the various states of Malaysia onhe various states of Malaysia on the various states of Malaysia on the official website: http://fabfood1malaysia.com. “BON APETITE”
