Can’t taste it? You sing it..

Why? Because our King of fruit will be featured in Malaysia Tourism Promotion Campaign. Tourism Minister Datuk Seri Dr Ng Yen Yen said that Tourism Malaysia will introduce “durian trail” package. Malaysian sure like to eat Durian and now the world are learning to feel the taste.

“We have suggested that the Agriculture Department discuss with durian orchard owners and to contact the Tourism Ministry when the durian season arrives so that we can devise a package for tourists,” she told reporters after opening a durian-eating competition here Friday.”

Datuk Seri Dr Ng Yen Yen said. Read the full news here.

It’s a seasonal fruit and that make Durian unique to promote. China are among importers of our durians. At Singapore, durian is expensive and the durians are imported from Malaysia.

Our close rival in durian Business is Thailand that famous for its ‘Siam Durian’ which is available through out the year. Although its more thicker than Malaysian Original Durian, but no match for our strong odor, golden color and acidic durian. You body temperature will arise quickly when eating the original Kampung Durian.

Okay…don’t forget to drink more water!.

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Although you can find Durians almost all year round in Malaysia, it’s original season are from June to August. Kampung species. Really tasty with strong smell. The all year round durian you can buy at the Supermarket are imported from Thailand. Don’t taste as pure and acidic as kampung durians.

Naza Talyya Melaka have a package that while you stay you can eat Durian as much as you can. Starting from 10 June to 15 July 2010. The package is RM160++ for single occupancy and twin sharing for 2 days 1 night stay in a superior room including breakfast.

For reservation please call Naza Talyya Melaka Now….

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In this fruits season, the best place to visit is D-Paradise. D-Paradise is a huge fruits orchard. It has 800 species of exotic fruits. You read it..800 species!. Now they have Fruits Fiesta. From June to August come to D-Paradise and eat all you can. Over 800 to eats. 1 day not enough!. Other than the world largest tropical fruits farm title, D-Paradise aslo have other ‘World Largest’ under the hood. The list goes here:-

1-World Largest Land Crab (of course not from around here, its the famous robber crab!)
2-World Largest Collection of Cactus.
3-World Largest Collection of Monkey Cup Pitchers.

Think Camp David only for U.S President? Think no more. At D-Paradise they have an Island Call Camp David Island for your holiday getaway. to many to write about what in the D-Paradise compound. Man! its over 168 acres of showcase. Go find it for yourself. For infos, tickets, reservation and map please visit their official website here.

Where do you want to start first?

Think better use this buggy car..buddy..

Get you fruit dishes first!

Cactus Collection

Monkey drink from this cup

The Rabbit are like in the wild.

The Big Bird…

The Robber Crab hide out.

The robber crab climbing trees. In the wild robber crab will climb coconut tree and eat the coconut. They can crushed coconut in a minute.

Aborigines Village Replica.

Fruits Campaign, eat all you can. But I think you can’t eat that much..

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Malaysia is a tropical country and just got one season. Sunny days and rainy days. You can’t easily predict the rain here. At one time you go out from the house the sun shine brightly and a minute later rain comes in. But hey… we got another season here, the all new fruit season .Tropical local fruits like Durians, mangosteen and rambutan are seasonal fruits that you can get only once a year. The local fruits season range from June to August.Let’s checkout what are in my mom in law back yards

The King of all Fruit!

This is a dangerous shot! Beware of Durian falling down if you want to do it.

The rambutans also blooming…but not ripe enough.

Mangosteen still not ripe, for non South East Asian readers, although the color are green, it’s not like green apple. You can’t eat it just like that.

Duku, not ripe enough also. I cant find english name for it. But found article about it at wikipedia.

Usually Durians are not supposed to be pluck, it will fall for itself when ripe and we collect it at the ground. But some say now with modern technologies Durian are harvested at the tree.

Well, because the rambutans, mangosteen and duku are not ripe enough. I just can eat durian for today. Lucky my mom have this small orchard. Small local fruit orchard are common in Melaka Village. Usually not for commercial use because of the small scale and only planted around the house compound. If want to buy durian now, the price are still higher. Could go for RM10 per kilos for good grade durians. Maybe the price will drop around September or October.

Pic of the Durian below are very local and we called it ‘Durian Kampung’. Not plant by clone or grafting technique. Just by seeds. Although the flesh is not thick like commercial planted Durian like the Thailand Durians, the strong aroma, creamy custard like flesh are unbearable.

Durian flesh with one cell.

2 cell golden Durian flesh from other tree. Maybe the color (gold or white) because from different species.

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