They hello you with a gastronomic indulgence..Rotisserie Elegance and Le Grande Bouffe here.
— asmaliana
Archive for the 'Food & Drinks' Category
Press Release: Christmas and NY Feasts
Contact :Francesca Lopez (Public Relations Department)
Festive Celebrations At Bayview Hotel Melaka
Make it a celebration to remember this festive season at Bayview Hotel Melaka. Come one, come all and join us at Bayview Hotel Melaka’s Christmas Eve and New Year’s Eve Celebrations as we welcome the year end with feasts and fiestas.
The Festive Dinner will be held on 24, 25 and 31 December 2011 from 7.00pm to 10.30pm at The Palette Café. Priced at RM95++ per adult and RM50++ per child, the festive dinner will be served as a Set Dinner for Christmas and Buffet Style for New Year. Festive favourites from Smoked Turkey to Lamb Terderloin, Caramalized Roasted Pear and delicious Christmas Pralines, add a sparkle to our festive celebrations at Bayview Hotel Melaka. Advance reservations are required.
Continue reading ‘Festive Celebrations At Bayview Hotel Melaka’
— asmaliana
Asam Pedas Melaka, pic from surianee flickr..
In many places around the world, it is common to connect or associated food with specific places like village,county or state. When the local menu is so attached to it’s birth place or place of origin, people will talk about the menu plus the place of origin even though it is cooked elsewhere. International Example can be the famous Kentucky Fried Chicken. You can read about the fried chicken is from place named Kentucky in USA.
Continue reading ‘Place in Malaysia by food’
— asmaliana
The Musuem Cafe at Jonker Street Melaka..
In any part of the world, place with many old and historical building, there will be a desire to turn the builing into a museum. But museum usually manage by the government and it is not really a profit oriented industry.
So if the owner have the love for historical thingy and want to make a profit out of it, one of the way is to turn it into a restaurant. Dining in a restaurant is interesting, you got both – repletion for stomach and historical fact for the brain. When both got full, you just have to head home for a good soundly sleep.
Continue reading ‘Museum and Restaurant’
— asmaliana
Huge potential in fine dining
By SHAUN HO
metro@thestar.com.myTHE fine-dining scene in Malaysia today holds a huge potential.
Malaysia International Gourmet Festival (MIGF) 2011 organising chairman Datuk Steve Day said fine dining was almost non-existent 10 years ago.
He said it had a very small following because Malaysians felt it was pretentious, boring, stuffy and unfriendly.
However, he noted that many tourists especially high-yield travellers and MICE (meetings, incentives, conventions, exhibitions) delegates wanted international cuisine.
— asmaliana
Ice cream will always have a good market in Malaysia. In fact, although many type of ice cream brand in the market, ice cream can easily sell. Of course children like ice cream, adult also eat ice cream. Creativity in Ice cream are endless. The ice cream flavor and toppings can blend easily with any local culture. For example here we have ice cream eaten with fermented rice or cassava.
We have many home grown ice cream maker. Among that attract my child appetite is IceEdge. The truck like ice cream stall with functional front vehicle lamp catch their eyes in the first place.
Continue reading ‘Create your own ice cream flavor’
— asmaliana
I don’t think that tart is originated locally here. But if you type kuih tart, or tart nanas, you will find all the queries about tart recipes from top to bottom. That tells you how famous is the tart here in Malaysia.
Malaysian Tart are Pineapple Tart. From I was a kid I know this pineapple tart. During Hari Raya or Gong Xi Fa Cai even Deepavali we will found the pineapple tart. If I born in 1980s, I guess the history of this pineapple tart way back 50 years before the independence because my grandma also talk about this pineapple tart when she was small.
Continue reading ‘Our National Tart’
— asmaliana
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