Home made ice cream stall in Thailand, pic from saffawati.com
Ice cream is not our traditional food. Maybe except for Ice cream Malaysia. As our country is basically have no ice or snow naturally,ice cream is not part of our history and we are not used to make it at home. Alternative name for ice cream are gelato, sorbet, frozen custard. If we read in Wikipedia, ice cream got a long history than can be follow since 200 BC China, Roman Empire, Persian Empire and the Arabs. All that influence the ice cream we had today.
So the ABC or Ice Kacang is the basic technique of making ice in ancient time when they were using fruit juice pour into the snow. After years of eating commercial ice-cream, recently there are many home made ice-cream available at shopping mall. An alternative to more premium ice cream like Häagen-Dazs or Baskin Robbins.
These local home made ice cream also got very thick texture but lower price from the premium. Example at Mydin MITC Melaka, Nurul’s Home Made ice cream is my favorite place to seek an ice cream. Salted caramel and Mint Oreo are my favorite…