Now you can always see a cendol stall that offer a free re-fill. Cendol a Malaysian local desserts is suitable to consume during hot weather as the cendol must be eaten with ice cube or blended. Before the emergence of many free refill cendol, I think in southern region the Leman Dawi Cendol in Seremban may be the pioneer of it. At leman dawi, after you eat the cheap cendol, you can refill all the component that are:
-the green cendol
-the sweetener (gula melaka)
-and of course the ice.
Although it is not the best cendol you ever had, but the presentation of the owner and the freebies make you want to come again….