Huge potential in fine dining
By SHAUN HO
THE fine-dining scene in Malaysia today holds a huge potential.
Malaysia International Gourmet Festival (MIGF) 2011 organising chairman Datuk Steve Day said fine dining was almost non-existent 10 years ago.
He said it had a very small following because Malaysians felt it was pretentious, boring, stuffy and unfriendly.
However, he noted that many tourists especially high-yield travellers and MICE (meetings, incentives, conventions, exhibitions) delegates wanted international cuisine.
So from the quote we know that among the Fabulous Food 1Malaysia – Malaysia International Gourmet Festival objective is to bring the Malaysian food standards to International level. So it will become universal, world class and brings huge potential for dining industries..
Please find the listed festival menus and restaurants here.